942 Rt 376, Summerlin Plaza Wappingers Falls, New York 12590 For Reservations 845-226-1111 |
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We'll be grillin' while you be chillin' in Mojo's open kitchen |
Dinner Menu
Coming from a big household, we would humor that there is"the quick and the hungry." We make ALL the food fresh daily, so if we are out of an item, you arrived too late. Thanks for your understanding....Chris As our menu changes daily, if you come in and don't find what you're looking for, keep looking we're sure you'll find something even better SMALL PLATES |  |
PAN-SEARED PANKO CRUSTED CRAB CAKES Poblano aioli & crunchy chili-lime tortilla strips
VEGETABLE & GLASS NOODLE SPRING ROLLS Daikon-carrot salad & sweet-spicy mae ploy dipping sauce
APPLEWOOD SMOKED BACON WRAPPED SEA SCALLOPS Fennel-cream reduction
FIRE GRILLED QUESADILLA Chicken or shrimp, jack cheese, pico de gallo & sour cream
PRINCE EDWARD ISLE MUSSELS Steamed in vino blanco, with garlic & shallots
CRISPY CALAMARI Spanish olive salad & chipotle-caper remoulade
SPROUT CREEK FARM CHEESE ASSORTMENT Local Barat, Toussaint, & Ouray cheeses, with crostini, seasonal fruits, & balsamic reduction
STUFFED POBLANO PEPPER Chorizo, jack cheese & red pepper coulis
EVER-CHANGING SOUP
SALADS
TIGER SHRIMP & MIXED FIELD GREENS Grilled asparagus, roasted red bell peppers, fried brie, & anise vinaigrette
TALIAFERRO FARMS ORGANIC FIELD GREENS Local organic mesclun, brown sugar-bourbon vinaigrette & balsamic syrup
CRISP HEARTS OF ROMAINEcreamy Caesar dressing. With Chicken or Shrimp
AHI TUNA LOIN SEARED RARE Baby lettuces, sesame and crisps & wasabi-soy aioli
LARGE PLATES
SAUTÉED JUMBO GULF SHRIMP
Fresh fettucine, & spicy tomato sauce
PAN-SEARED ATLANTIC SALMON
Grilled asparagus, Peruvian blue potatoes, & lemon beurre blanc
GRILLED CENTER CUT FILET MIGNON Jalapeño polenta cake, roasted red & yellow bell peppers, & chipotle-mushroom demi-glace
SLOW ROASTED DANISH BABY BACK RIBS chipotle bbq sauce & roasted red bliss potatoes
PAN SEARED CHICKEN BREAST Spicy frijoles negros & house-made molé
GRILLED PORK TENDERLOIN MEDALLIONS mango bbq sauce & curry infused Israeli couscous
MOJO SPICY STUFFED MEATLOAF Roulade style, with Serrano ham, baby spinach, & jack cheese, roasted potatoes & broccoli rabe
GRILLED SIRLOIN STEAK Smashed red bliss potatoes, seasonal veggies & rosemary demi-glace
PESCADO A LA VERACRUZANA Pan seared with saffron rice, & Spanish olive, tomato & caper salsa
CARRIBEAN SEAFOOD STEW Lobster tails, sea scallops, jumbo prawns, & blue mussels in a coconut-pineapple broth
HERB CRUSTED RACK OF LAMB Smashed baby potatoes, haricots verts & cilantro chimi churri
GRILLED YELLOWFIN TUNA LOIN Creamy garlic risotto, sautéed mangos, leeks, & balsamic syrup
PAN SEARED HUDSON VALLEY DUCK BREASTAsparagus, baby purple potatoes, & port-cherry reduction
MoJo CUBAN pulled pork, ham, swiss, mayo, mustard, pickle & sweet potato fries
CHARBROILED BLACK ANGUS BURGER Lettuce & tomato with crispy fried potatoes
ACCOMPANIMENTS
BABY BOK CHOY SAUTÉ
BROCCOLI RABE SAUTÉ
ROASTED BABY POTATOES
Please Check out the News Section to find info on why we no longer serve Chiliean Sea Bass
VEGETABLE & GLASS NOODLE SPRING ROLLS Daikon-carrot salad & sweet-spicy mae ploy dipping sauce
APPLEWOOD SMOKED BACON WRAPPED SEA SCALLOPS Fennel-cream reduction
FIRE GRILLED QUESADILLA Chicken or shrimp, jack cheese, pico de gallo & sour cream
PRINCE EDWARD ISLE MUSSELS Steamed in vino blanco, with garlic & shallots
CRISPY CALAMARI Spanish olive salad & chipotle-caper remoulade
SPROUT CREEK FARM CHEESE ASSORTMENT Local Barat, Toussaint, & Ouray cheeses, with crostini, seasonal fruits, & balsamic reduction
STUFFED POBLANO PEPPER Chorizo, jack cheese & red pepper coulis
EVER-CHANGING SOUP
SALADS
TIGER SHRIMP & MIXED FIELD GREENS Grilled asparagus, roasted red bell peppers, fried brie, & anise vinaigrette
TALIAFERRO FARMS ORGANIC FIELD GREENS Local organic mesclun, brown sugar-bourbon vinaigrette & balsamic syrup
CRISP HEARTS OF ROMAINEcreamy Caesar dressing. With Chicken or Shrimp
AHI TUNA LOIN SEARED RARE Baby lettuces, sesame and crisps & wasabi-soy aioli
LARGE PLATES
SAUTÉED JUMBO GULF SHRIMP
Fresh fettucine, & spicy tomato sauce
PAN-SEARED ATLANTIC SALMON
Grilled asparagus, Peruvian blue potatoes, & lemon beurre blanc
GRILLED CENTER CUT FILET MIGNON Jalapeño polenta cake, roasted red & yellow bell peppers, & chipotle-mushroom demi-glace
SLOW ROASTED DANISH BABY BACK RIBS chipotle bbq sauce & roasted red bliss potatoes
PAN SEARED CHICKEN BREAST Spicy frijoles negros & house-made molé
GRILLED PORK TENDERLOIN MEDALLIONS mango bbq sauce & curry infused Israeli couscous
MOJO SPICY STUFFED MEATLOAF Roulade style, with Serrano ham, baby spinach, & jack cheese, roasted potatoes & broccoli rabe
GRILLED SIRLOIN STEAK Smashed red bliss potatoes, seasonal veggies & rosemary demi-glace
PESCADO A LA VERACRUZANA Pan seared with saffron rice, & Spanish olive, tomato & caper salsa
CARRIBEAN SEAFOOD STEW Lobster tails, sea scallops, jumbo prawns, & blue mussels in a coconut-pineapple broth
HERB CRUSTED RACK OF LAMB Smashed baby potatoes, haricots verts & cilantro chimi churri
GRILLED YELLOWFIN TUNA LOIN Creamy garlic risotto, sautéed mangos, leeks, & balsamic syrup
PAN SEARED HUDSON VALLEY DUCK BREASTAsparagus, baby purple potatoes, & port-cherry reduction
MoJo CUBAN pulled pork, ham, swiss, mayo, mustard, pickle & sweet potato fries
CHARBROILED BLACK ANGUS BURGER Lettuce & tomato with crispy fried potatoes
ACCOMPANIMENTS
BABY BOK CHOY SAUTÉ
BROCCOLI RABE SAUTÉ
ROASTED BABY POTATOES
Please Check out the News Section to find info on why we no longer serve Chiliean Sea Bass
mojogrill.net |